Although the energy needed for cooking is generally small compared to other appliances in the home, it can still be used efficiently. Our innovative ranges make it easy to cook up energy savings every time you’re in the kitchen.
Gas Ranges — These heat up pans and food more quickly than electric ranges. They also offer better cooking control.
Electric Ranges — An electric oven turned on for an hour at 350°F only uses 2 kilowatt-hours of electricity, costing just 24 cents.
Convection Ranges — The heated air in these ovens is continuously circulated, reducing required temperature and cooking times, and cutting energy use by about 20%.
Self-Cleaning Ranges — More insulation offers higher efficiency. Selected ranges have speed-cleaning settings that use half the energy of normal cleaning cycles.